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Streets of Food

Name	Introduction
Dongin-dong 'Jjim' Street	Galbijjim cooked by using the characteristics of nickel pot is chewy and rich in taste created by a variety of seasonings. Jjim has become the most representative dish of Daegu.
Dongseongno District	The street of Dongseongno from Jungang Police Stand to Daewoo building in front of Daegu Station is the center of Daegu. Filled with restaurants, snack bars and fast food shops serving a variety of menus at moderate cost, Dongseongno District is full of energy exuded by young people out to enjoy shopping and dining.
Pasta District	Italian pasta restaurants are located at the back of Samdeok Cathedral and the area around Rodeo Street. As a favorite spot among pasta manias, this is the place to be to enjoy the genuine taste of Italian cooking in exotic atmosphere.
Gatbawi District	Gatbawi District is frequented by local and foreign tourists visiting Gatbawi Buddha in Mt. Palgong. The tofu dishes cooked in traditional style are popular among health-conscious tourists.
Donghwasa Temple District	Bibimbap and Jeongshik prepared by using wild greens picked in Mt. Palgong are popular among tourists visiting Donghwasa Temple. Especially, pine mushroom dishes with unique and outstanding flavor stimulate the appetite of foreign tourists.
Pagyesa Temple District	With 9 streams of water flowing on both sides of the temple, Pagyesa Temple District of beautiful scenery is filled with both traditionally Korean and modern style restaurants serving wild green Bibimbap, boiled chicken and home-made tofu, etc.
Chicken Street	The chicken restaurants inside Pyeonghwa Market are popular among customers to enjoy the unique taste of fried giblets at moderate price. Together with the warm generosity served with food, visitors can also experience the life ordinary people.
Gopchang Village	Korean beef offers exquisite tastes per each part. Surrounded by the tradition and history of Daegu Butchery Yard, Gopchang Village in Jungni-dong serves special parts of Korean beef with exquisite taste that are available only in limited quantities.
Bokgaecheon Sashimi Alley	Fresh fish are supplied daily from South Sea and East Sea regions. Under the principle of consuming fish on the same day of supply, this area is continuously favored by faithful customers to enjoy the fresh taste of Sashimi at reasonable cost.
Deurangil Food Town	Deurangil Food Town is the utopia of tastes from both the east and the west. In addition to Korean, Japanese and western restaurants, grilled food restaurants for drinking after work attract visitors with a variety of menus.
Gangbuk Chilgok Food Street	Restaurants serving a variety of menus stand closely together in Chilgok to the north of Geumho River. This food town is being loved by epicures as the restaurants equipped with spacious parking lots and unique interiors serve high-quality menus.
Janggi-dong Food Street	As new buildings were constructed, flounder sashimi restaurants started opening in this area. The current 'food town' was formed after opening of general restaurants as well. This area is famous for sashimi of flounders naturally grown and delivered directly from the producing districts.
Gachang Urok-ri Black Goat Town	Formed along the streams flowing down from Mt. Choijeong, Gachang Urok-ri Black Goat Town serves dishes cooked with secret recipes using black goat raised by grazing in Gachang.